Fresh Tomato Gazpacho with Broighter Gold Lemon and Basil Oils

Tomato season will soon be here & we’ll have an abundance of fresh, sweet juicy tomatoes from the veggie patch. This recipe is quick and easy, packed with flavour and goodness. Served straight up with basil-infused rapeseed oil from Broighter Gold it looks and tastes great! There’s no cooking needed either, so no pots to clean! Enjoy!

 

Fresh Tomato Gazpacho with Broighter Gold Lemon and Basil Oils

Ingredients

Serves #: 4

Ingredients

600g Fresh Cherry Tomatoes

2 Cloves of Garlic, Crushed

1 Tablespoon of Broighter Gold Lemon Infused Rapeseed Oil

1 Tablespoon of Broighter Gold Basil Infused Rapeseed Oil

Juice and Grated Rind of 1 Lemon

Salt & Pepper Seasoning

Fresh basil leaves or parsley

 

 

Method

Preparation time: 10 minutes

Blitz the tomatoes, garlic, lemon oil, lemon juice, lemon rind and seasoning in a blender until smooth.

Pour the gazpacho into four glasses and drizzle some basil infused oil over the gazpacho and finish off with some fresh basil or parsley leaves on top.

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SculleryMade produces artisan goods using quality, local ingredients in Belfast. For recipe ideas using local ingredients check out our blog http://scullery-made.com 

For local artisan ingredients that inspire our blog, visit the Farmer’s market at The Inns, Inns Market on the last Saturday of every month at BT8 7HN!

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Contact: Caoimhe@scullery-made.com