SculleryMade Hot Sauce

SculleryMade Hot Sauce


“Woe to the cook whose sauce has no sting.”
Geoffrey Chaucer

True in the 1300’s … and as true today as then!

Adding a spoonful of this hot sauce will give your hollandaise a kick, make your Bloody Mary soar, turn a plain ole gravy wild and give your salsa something to sing about! … too much?! Try it and then decide!

I am not a fan of super-hot heat, so by adding ginger to the mix and Burren Balsamic’s Rhubarb and Ginger balsamic vinegar adds a tangy and fiery spiciness without annihilating the tastebuds! If you are a fan of hot hot heat, add a naga viper pepper or an infinity chilli to the mix, but you’re on your own there!

In the recipe, I’ve suggested straining the sauce through a sieve to remove any lumps & tomato seeds. When you do this, you’re left with a rich paste of tomato, ginger and chilli seeds. Mixed with a tablespoonful of Broighter Gold chilli infused oil, this paste makes a great marinade for roasted meats. I’ve used it on Irish Moiled Beef Brisket and from the roast juices made a rich gravy using Kinnegar Brewing’s RyePA … have a go at that too with this recipe I’ve shared before, skipping the dry rub marinade suggested there.

FullSizeRender   FullSizeRender (1)    Sauce and Brisket


SculleryMade Hot Sauce


Makes 20 Servings

180g Fresh Chillis

20g Fresh Ginger, grated

1 Tin of Plum Tomatoes

1 Lemon, juiced and grated rind

70g Caster Sugar

60mL Burren Balsamic’s Rhubarb and Ginger Balsamic

1 tsp Sea Salt


Preparation time: 1 hr

Calories per serving: 212 Calories

Blend all of the ingredients until the mixture is smooth.

Pass the sauce through a sieve to remove any lumps.

Cook on a low-medium heat for 1hr.

Store refrigerated in an airtight container for 1-2 months.

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SculleryMade produces artisan goods using quality, local ingredients in Belfast. For recipe ideas using local ingredients check out our blog 

For SculleryMade goods & other local artisan produce, come and find the maid at Inns Market on the last Saturday of every month!

SculleryMade – Ormeau Rd, Belfast                                                      Contact:

One thought on “SculleryMade Hot Sauce

  1. Pingback: Abernethy Dulse Hollandaise Sauce | SculleryMade

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